Prosciutto di Parma
from $24.50
Aged for 24 months from heritage breed pigs in Parma, Italy, our prosciutto has full-bodied flavour and a silky texture.
Weight:
Quantity:
Aged for 24 months from heritage breed pigs in Parma, Italy, our prosciutto has full-bodied flavour and a silky texture.
Aged for 24 months from heritage breed pigs in Parma, Italy, our prosciutto has full-bodied flavour and a silky texture.