The much anticipated (at least by one excited lady) Carrot Toast is Back!
It’s really incredible if we do say so ourselves: harissa roasted spring carrots over house made hummus with Australian marinated goat and sheep milk feta, lemon, honey, roasted pepitas, and the cutest little carrot greens - come try it!
Our spring menu is in full swing at the Scott & Joe wine bistro including two new salads and two new toasts!
Some more fun facts about our bistro:
Our menu changes at least four times a year, with the seasons!
As much as possible we use produce that is locally-grown and sourced at the Farmers Market…right now it’s all about mushrooms and greens.
Come enjoy a fabulously decadent lunch, brunch, early afternoon tasting, or a drink and a snack. Click here to view our current bistro menu.
Bistro Hours
(last seating is one hour prior to closing)
Wednesday–Saturday: 10am–6pm
Sunday: 11am–5pm
Michael’s Musing
“You shouldn’t eat that.” When I was adding the carrot greens as garnish (you should, BTW).