My Life in Sandwiches

I’ve been hosting an Easter Tea Party in some form or another since college; Martha published a story about tea sandwiches and I was hooked. Since then, I have been making Almond-Crusted Curry Chicken Salad, Bacon and Egg Salad with Chive ‘Crusts’, and Roast Beef with Caramelized Onions and Horseradish Cream Cheese sandwiches, etc. (see pic).

Thing is, I don’t want to be hidden – I want to share this incredible food with the world!

So today, I am asking you for a favor: if you haven’t had the pleasure of allowing us to serve you sandwiches, salads, toasts, or a cheese and charcuterie board (that I’ve literally been developing most of my life in some way shape or form), then come try us out one day. And if you have, tell a friend or two what you thought.

Below is a pic of a sandwich I made yesterday – the Ciao Bella – even I couldn’t believe how stunning this was – thanks for the pic Chef Jason Ungar!

xoxo,
Scott