Shop This Board: A Sensory Delight
Every board we create is unique, seasonally-inspired, fresh and a delight for all the senses. We thoughtfully curate a variety of colors, textures, aromas, and flavors tailored to the season and occasion, as well as consideration of what’s at its peak in the farmers market and in our case. Boards are available with or without charcuterie (that’s the meat).
Read on for a tour of this delightful creation, then stop by our shop to pick up any of the delights featured here:
Flinck: pasteurized cow's milk cheese from Holland, a gouda with notes of butterscotch, bourbon, and brown butter.
Coppa: dry-cured boneless pork shoulder, hand rubbed with spices and then thin-sliced.
Imperial Buck: cow's milk cheddar from Wisconsin that’s sharp, creamy, and crystally.
St. Stephen: a local specialty made right here in the Hudson Valley, a creamy cow’s milk cheese that is oh so buttery.
Sweet Soppressata: pork salami with clove, nutmeg, and ginger.
Sour Cherry Conserve: sour cherries, pomegranate, cocoa, mahlab, and orange flower makes this sultry compote perfect with cheeses, nut butters, ice cream, and pastry.
Camembert: a soft bloomy-rind cheese, a staple for any cheese collection.
Bacon Marmalade: a sweet and savory delight, made with oranges, caramelized onions, garlic, and thyme.
Manchego: a classic sheep’s milk cheese from Spain.
Cremeux des Citeaux Truffe: a triple-cream cow’s milk cheese from France made with black truffles layered in.
Appenzeller: raw cow's milk from Switzerland with notes of toasted nuts, herbal spice, clover, and black tea - the black label is more robust and a bit funkier than regular Appenzeller.
Salami Etna: a dry salami chock-full of pistachios and seasoned with lemon zest.
BirbaBlu: pronounced ‘BEER-bah blue’, this blue from Italy is finished with a blonde ale, hence the name.
PS: Hosting folks for a birthday celebration or Halloween hang? Delight your guests with your very own custom board. Click here to order one today.