The Imperial Buck: Our Single Best Selling Cheddar

Aged for 4 years to develop the flavor we all have come to love.

Region of origin: Wisconsin, right here in the U.S.

Type of milk: Cow

Texture & color: somehow both creamy and crystally

Flavor: rich, nutty, & robust with tones of butterscotch

Perfect Pairings: It’s nice to cut through the creaminess with a briney cornichon or even a little French mustard - a mustard with a little sweetness is great, like our Black Current Mustard from Edmond Fallot.

Scott’s favorite thing about this cheese:  I just love the look on someone's face when they taste it for the very first time.  The look tells me they know this is not grocery store cheddar!

Click here to hear Scott describe it on Insta - and follow us now if you don’t already!